B
Zan's Restaurant
April 29, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score81 pts
- inspection typeROUTINE INSPECTION
- failed findings11
- critical findings2
Failed findings
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hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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surfaces not properly sanitizedcriticalOfficial wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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food left unprotectedOfficial wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
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food improperly labeledOfficial wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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# 38. THERMOMETERS PROVIDED AND ACCURATE
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# 39. WIPING CLOTHS: PROPERLY USED AND STORED
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.