?

$1.50 Fresh Pizza & Hot Dog

May 18, 2023 · Score 64

🫥not rated

official resultScore 64
score64 pts
inspection typeCycle Inspection / Initial Inspection
failed findings10
critical findings4

← Back to the current restaurant page

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02B
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04A
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
code 04L
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06C
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08A
garbage situation out of pocket

Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
code 08C
facility / equipment issue

Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
code 10E
Current letter grade or Grade Pending card not posted

code 20-06
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

code 28-03
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

code 28-06

Browse this restaurant's inspections

More restaurants in East Village

See every restaurant in East Village →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.