Chomp Chomp

• gradeGrade C
• inspection score60 pts
• critical violations7
• last inspectedMay 28, 2026
• address78 East 1 Street, Manhattan 10009
• cuisineThai
• phone6467999642

Is Chomp Chomp clean?

Chomp Chomp is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 28, 2026. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Chomp Chomp?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Chomp Chomp last inspected?

Chomp Chomp has 4 inspections on record going back to January 18, 2024, averaging 42 points.

Chomp Chomp vs East Village

East Village runs 77% clean across 732 tracked restaurants — 477 clean, 41 mid, 105 cooked.

Against the 732 spots Cooked tracks in East Village, this one comes out cleaner than 0% of them.

Other spots in East Village

• A Craft + Carry
  clean · September 17, 2025
• ? Pop's Eat-Rite
  cooked · December 1, 2021
• A Brooklyn Dumpling Shop
  clean · May 6, 2025
• A Yo Sushi
  clean · May 14, 2026
• A 99C Pizza
  clean · January 8, 2026
• A Al-Andalus
  clean · January 21, 2026

See every restaurant inspection in East Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.