Cooked?Al-Andalus
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJanuary 21, 2026 →
- address511 East 5 Street, Manhattan 10009
- cuisineMiddle Eastern
- phone2127772017
Is Al-Andalus clean?
Al-Andalus is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Al-Andalus?
These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- ⚠️Providing single-use plastic stirrers or single-use plastic splash sticks.
- ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 🍽️dishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
When was Al-Andalus last inspected?
Al-Andalus has 1 inspection on record going back to January 21, 2026, averaging 10 points.
January 21, 2026 A
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View full inspection →Al-Andalus vs East Village
East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.
Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 70% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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