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A-Jiao Sichuan Cuisine

December 13, 2023 · Score 31
🫥not rated
  • official resultScore 31
  • score31 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings9
  • critical findings5

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • food not cooled down rightcritical
    Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
    code 02HCriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04LCriticalstatus: Critical
  • roaches are dining toocritical
    Official wording: Live roaches in facility's food or non-food area.
    code 04MCriticalstatus: Critical
  • flies in the housecritical
    Official wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    code 04NCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • conditions that attract pests
    Official wording: Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
    code 08Bstatus: Not Critical
  • facility / equipment issue
    Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
    code 10Dstatus: Not Critical
  • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    code 28-06status: Not Critical

What changed since the previous inspection?

Compared with Score 18 on June 29, 2023: Score changed by +13 points. 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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