A

A-Jiao Sichuan Cuisine

health inspection grade Β· Yorkville Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 16, 2024
  • inspection score25 pts
  • critical violations3
  • last inspectedFebruary 5, 2026 β†’
  • address1817 2 Avenue, Manhattan 10128
  • cuisineChinese
  • phone2128288996
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is A-Jiao Sichuan Cuisine clean?

A-Jiao Sichuan Cuisine currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 16, 2024 and still stands. The place has been inspected again since β€” on February 5, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at A-Jiao Sichuan Cuisine?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was A-Jiao Sichuan Cuisine last inspected?

A-Jiao Sichuan Cuisine has 4 inspections on record going back to June 29, 2023, averaging 22 points.

February 5, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 5 failed findings

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August 16, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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December 13, 2023 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 9 failed findings

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June 29, 2023 Score 18 Pre-permit (Operational) / Initial Inspection Β· 18 pts Β· 3 failed findings

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A-Jiao Sichuan Cuisine vs Yorkville

Yorkville runs 82% clean across 241 tracked restaurants β€” 185 clean, 17 mid, 24 cooked.

Against the 241 spots Cooked tracks in Yorkville, this one comes out cleaner than 38% of them.

Other spots in Yorkville

See every restaurant inspection in Yorkville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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