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Aj Kelley's

January 19, 2010 · Score 0
🫥not rated
  • official resultScore 0
  • score0 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings3
  • critical findings2

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
    code 02G
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.
    code 06D
  • facility / equipment issue
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    code 10G

What changed since the previous inspection?

Compared with Score 21 on April 16, 2009: Score changed by -21 points. 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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