?
Aj Kelley's
January 19, 2010 · Score 0
🫥not rated
- official resultScore 0
- score0 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings3
- critical findings2
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.
-
facility / equipment issueOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
What changed since the previous inspection?
Compared with Score 21 on April 16, 2009: Score changed by -21 points. 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Battery Park City-Lower Manhattan
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.