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Beat Mazesoba

September 5, 2023 · Score 32
🫥not rated
  • official resultScore 32
  • score32 pts
  • inspection typePre-permit (Operational) / Initial Inspection
  • failed findings6
  • critical findings3

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Failed findings

  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • roaches are dining toocritical
    Official wording: Live roaches in facility's food or non-food area.
    code 04MCriticalstatus: Critical
  • food-handling slipcritical
    Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
    code 06GCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10Gstatus: Not Critical
  • Equipment used for ROP not approved by the Department
    code 28-04status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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