A

50 Bay

health inspection grade Β· Murray Hill Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 4, 2024
  • inspection score28 pts
  • critical violations3
  • last inspectedMarch 14, 2026 β†’
  • address150-50 Northern Boulevard, Queens 11354
  • cuisineChinese
  • phone7183532328
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is 50 Bay clean?

50 Bay currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 4, 2024 and still stands. The place has been inspected again since β€” on March 14, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at 50 Bay?

These are the violations recorded at the most recent inspection on March 14, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

When was 50 Bay last inspected?

50 Bay has 4 inspections on record going back to May 25, 2023, averaging 15 points.

March 14, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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November 4, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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August 22, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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May 25, 2023 Score 7 Pre-permit (Non-operational) / Initial Inspection Β· 7 pts Β· 2 failed findings

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50 Bay vs Murray Hill

Murray Hill runs 68% clean across 228 tracked restaurants β€” 135 clean, 22 mid, 42 cooked.

Against the 228 spots Cooked tracks in Murray Hill, this one comes out cleaner than 56% of them.

Other spots in Murray Hill

See every restaurant inspection in Murray Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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