Bowl 360

• official resultScore 47
• score47 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings7
• critical findings5

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Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
  code 04LCriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  code 05DCriticalstatus: Critical
• 🧼staff skipping handwashingcritical
  Official wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  code 06ACriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  code 06FCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.