⏳

Bowl 360

health inspection grade Β· Ozone Park Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedNovember 25, 2024
  • inspection score27 pts
  • critical violations5
  • last inspectedOctober 5, 2026 β†’
  • address98-18 Rockaway Boulevard, Queens 11417
  • cuisineAmerican
  • phone7188435553
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Bowl 360 clean?

New York currently lists Bowl 360 as grade pending, following an inspection on October 5, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on November 25, 2024.

What did inspectors find at Bowl 360?

These are the violations recorded at the most recent inspection on October 5, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· October 5, 2026.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Bowl 360 last inspected?

Bowl 360 has 4 inspections on record going back to May 8, 2024, averaging 27 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 5, 2026 Score 27 Cycle Inspection / Re-inspection Β· 27 pts Β· 8 failed findings

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April 27, 2026 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 4 failed findings

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November 25, 2024 A Cycle Inspection / Re-inspection Β· 11 pts Β· 2 failed findings

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May 8, 2024 Score 47 Cycle Inspection / Initial Inspection Β· 47 pts Β· 7 failed findings

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Bowl 360 vs Ozone Park

Ozone Park runs 87% clean across 63 tracked restaurants β€” 45 clean, 3 mid, 4 cooked.

Against the 63 spots Cooked tracks in Ozone Park, this one comes out cleaner than 0% of them.

Other spots in Ozone Park

See every restaurant inspection in Ozone Park β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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