Cooked??
C & T Cuisine
May 11, 2022 · Score 0
🫥not rated
- official resultScore 0
- score0 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings7
- critical findings4
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot food item not held at or above 140º F.
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fridge is giving… room tempcriticalOfficial wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate not held by supervisor of food operations.
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pest / contamination issuecriticalOfficial wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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dishwashing setup offOfficial wording: Proper sanitization not provided for utensil ware washing operation.
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Current letter grade sign not posted.
What changed since the previous inspection?
Compared with C on November 7, 2019: Score changed by -40 points. 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.