C

C & T Cuisine

health inspection grade Β· Rugby-Remsen Village Β· Brooklyn
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedNovember 7, 2019
  • inspection score0 pts
  • critical violations4
  • last inspectedMay 11, 2022 β†’
  • address5016 Avenue D, Brooklyn 11203
  • cuisineCaribbean
  • phone7183472970
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is C & T Cuisine clean?

C & T Cuisine currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 7, 2019 and still stands. The place has been inspected again since β€” on May 11, 2022 scoring 0 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at C & T Cuisine?

These are the violations recorded at the most recent inspection on May 11, 2022, in plain English, with the city's own wording underneath.

  • ⚠️Current letter grade sign not posted.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate not held by supervisor of food operations.
  • 🌑️fridge is giving… room tempcritical
    Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️dishwashing setup off
    Proper sanitization not provided for utensil ware washing operation.
  • πŸ›pest / contamination issuecritical
    Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 🍲hot food sitting too coolcritical
    Hot food item not held at or above 140ΒΊ F.

When was C & T Cuisine last inspected?

C & T Cuisine has 5 inspections on record going back to May 24, 2019, averaging 20 points.

May 11, 2022 Score 0 Cycle Inspection / Initial Inspection Β· 0 pts Β· 7 failed findings

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November 7, 2019 C Cycle Inspection / Re-inspection Β· 40 pts Β· 6 failed findings

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October 28, 2019 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 3 failed findings

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June 12, 2019 A Cycle Inspection / Re-inspection Β· 11 pts Β· 3 failed findings

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May 24, 2019 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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C & T Cuisine vs Rugby-Remsen Village

Rugby-Remsen Village runs 82% clean across 80 tracked restaurants β€” 61 clean, 2 mid, 11 cooked.

Against the 80 spots Cooked tracks in Rugby-Remsen Village, this one comes out cleaner than 4% of them.

Other spots in Rugby-Remsen Village

See every restaurant inspection in Rugby-Remsen Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 11, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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