Cavatappi

• official resultScore 44
• score44 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings4
• critical findings3

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 🧤food-handling slipcritical
  Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
  code 06GCriticalstatus: Critical
• ⚠️Equipment used for ROP not approved by the Department
  code 28-04status: Not Critical

What changed since the previous inspection?

Compared with Score 21 on December 5, 2025: Score changed by +23 points. 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.