John's Deli is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 5, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.
John's Deli has 5 inspections on record going back to December 7, 2023, averaging 43 points.
| date | result | score |
|---|---|---|
| May 18, 2026 | — | |
| November 5, 2025 | Grade B | 25 pts |
| April 4, 2025 | no grade issued ⏳ | 35 pts |
| November 22, 2024 | Grade C | 55 pts |
| December 7, 2023 | no grade issued ⏳ | 56 pts |
Dyker Heights runs 70% clean across 96 tracked restaurants — 62 clean, 14 mid, 13 cooked.
Against the 96 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 18% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.