Caviar Kaspia At The Mark

• official resultScore 18
• score18 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings3

← Back to the current restaurant page

Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  code 06FCriticalstatus: Critical

What changed since the previous inspection?

Compared with A on December 10, 2024: Score changed by +8 points. 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Upper East Side-Carnegie Hill

• A Pic Up Stix
  clean · 1372 Lexington Avenue · inspected September 23, 2025
• A Peng's Noodle Folk
  clean · 1016 Lexington Avenue · inspected October 20, 2025
• A Leo Cafe @ Asia Society
  clean · 725 Park Avenue · inspected July 4, 2026
• A Le Veau D'or
  clean · 129 East 60 Street · inspected August 26, 2026
• A Chip City
  clean · 1371 Madison Avenue · inspected May 7, 2026
• A Good Sugar
  clean · 1186 3 Avenue · inspected June 4, 2026

See every restaurant in Upper East Side-Carnegie Hill →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.