Caviar Kaspia At The Mark

• gradeGrade A ⏳
• grade postedDecember 10, 2024
• inspection score18 pts
• critical violations3
• last inspectedJune 17, 2026 →
• address992 Madison Avenue, Manhattan 10075
• cuisineFrench
• phone5166952606

Is Caviar Kaspia At The Mark clean?

Caviar Kaspia At The Mark currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 10, 2024 and still stands. The place has been inspected again since — on June 17, 2026 scoring 18 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Caviar Kaspia At The Mark?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Caviar Kaspia At The Mark last inspected?

Caviar Kaspia At The Mark has 3 inspections on record going back to March 20, 2024, averaging 20 points.

Caviar Kaspia At The Mark vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 360 tracked restaurants — 267 clean, 21 mid, 35 cooked.

Against the 360 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 48% of them.

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See every restaurant inspection in Upper East Side-Carnegie Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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