Chipotle Mexican Grill #3622

• official resultA
• gradeGrade A
• score9 pts
• inspection typeAdministrative Miscellaneous / Initial Inspection
• failed findings3
• critical findings1

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 🍽️dishwashing setup off
  Official wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  code 10Hstatus: Not Critical
• ⚠️Failure to post or conspicuously post healthy eating information
  code 20-08status: Not Critical

What changed since the previous inspection?

Compared with A on April 17, 2024: Score changed by +7 points. 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.