B

El Cangrejal Restaurant

health inspection grade Β· North Corona Β· Queens
😬mid
  • gradeGrade B ⏳
  • grade postedJanuary 28, 2025
  • inspection score37 pts
  • critical violations5
  • last inspectedAugust 21, 2026 β†’
  • address100-11 37 Avenue, Queens 11368
  • cuisineLatin American
  • phone7186512425
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is El Cangrejal Restaurant clean?

El Cangrejal Restaurant currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 28, 2025 and still stands. The place has been inspected again since β€” on August 21, 2026 scoring 37 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at El Cangrejal Restaurant?

These are the violations recorded at the most recent inspection on August 21, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was El Cangrejal Restaurant last inspected?

El Cangrejal Restaurant has 6 inspections on record going back to June 23, 2022, averaging 34 points.

August 21, 2026 Score 37 Cycle Inspection / Initial Inspection Β· 37 pts Β· 6 failed findings

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January 28, 2025 B Cycle Inspection / Re-inspection Β· 26 pts Β· 5 failed findings

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November 7, 2024 Score 68 Cycle Inspection / Initial Inspection Β· 68 pts Β· 9 failed findings

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August 25, 2023 B Cycle Inspection / Re-inspection Β· 18 pts Β· 3 failed findings

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May 23, 2023 Score 35 Cycle Inspection / Initial Inspection Β· 35 pts Β· 8 failed findings

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June 23, 2022 Score 19 Pre-permit (Operational) / Compliance Inspection Β· 19 pts Β· 3 failed findings

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El Cangrejal Restaurant vs North Corona

North Corona runs 72% clean across 198 tracked restaurants β€” 127 clean, 25 mid, 25 cooked.

Against the 198 spots Cooked tracks in North Corona, this one comes out cleaner than 16% of them.

Other spots in North Corona

See every restaurant inspection in North Corona β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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