A

Chipotle Mexican Grill

April 11, 2023 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeCycle Inspection / Initial Inspection
failed findings6
critical findings1

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Failed findings

surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
garbage situation out of pocket

Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
code 08Cstatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Additional nutritional information statement not posted, or additional nutritional information not provided

code 16-06status: Not Applicable
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

code 19-07status: Not Critical
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

code 20-01status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.