Pio Bagel

• gradeGrade A
• inspection score13 pts
• critical violations2
• last inspectedMay 11, 2026 →
• address134 Lawrence Street, Brooklyn 11201
• cuisineBagels/Pretzels
• phone7182372777

Is Pio Bagel clean?

Pio Bagel is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pio Bagel?

These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Pio Bagel last inspected?

Pio Bagel has 7 inspections on record going back to May 12, 2023, averaging 19 points.

Pio Bagel vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants — 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 15% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

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• A Threes Brewing / Ninth Street Espresso
  clean · August 1, 2026
• A The Little Sweet Cafe
  clean · May 12, 2026

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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