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Congee Village

May 12, 2022 · Score 26
🫥not rated
  • official resultScore 26
  • score26 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings6
  • critical findings3

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    code 02G
  • rats have moved incritical
    Official wording: Evidence of rats or live rats present in facility's food and/or non-food areas.
    code 04K
  • food left out / unprotectedcritical
    Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06C
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08A
  • equipment / surface issue
    Official wording: Thawing procedures improper.
    code 09B
  • plumbing acting up
    Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    code 10B

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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