B

Congee Village

health inspection grade · Chinatown · Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedJanuary 16, 2025
  • inspection score31 pts
  • critical violations3
  • last inspectedJuly 8, 2026 →
  • address100 Allen Street, Manhattan 10002
  • cuisineChinese
  • phone2129411818
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Congee Village clean?

Congee Village currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 16, 2025 and still stands. The place has been inspected again since — on July 8, 2026 scoring 31 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Congee Village?

These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.

  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Congee Village last inspected?

Congee Village has 5 inspections on record going back to May 12, 2022, averaging 25 points.

July 8, 2026 Score 31 Cycle Inspection / Initial Inspection · 31 pts · 5 failed findings

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January 16, 2025 B Cycle Inspection / Re-inspection · 25 pts · 4 failed findings

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July 1, 2024 Score 23 Cycle Inspection / Initial Inspection · 23 pts · 4 failed findings

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April 25, 2023 B Cycle Inspection / Re-inspection · 22 pts · 3 failed findings

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May 12, 2022 Score 26 Cycle Inspection / Initial Inspection · 26 pts · 6 failed findings

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Congee Village vs Chinatown

Chinatown runs 75% clean across 685 tracked restaurants — 450 clean, 46 mid, 105 cooked.

Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 19% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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