Curry Leaf

January 10, 2019 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score47 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings7
  • critical findings5

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    code 02GCriticalstatus: Critical
  • food not cooled down rightcritical
    Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
    code 02HCriticalstatus: Critical
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate not held by supervisor of food operations.
    code 04ACriticalstatus: Critical
  • roaches are dining toocritical
    Official wording: Live roaches present in facility's food and/or non-food areas.
    code 04MCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
    code 05FCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • plumbing acting up
    Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    code 10Bstatus: Not Critical

What changed since the previous inspection?

Compared with Score 35 on November 1, 2018: Score changed by +12 points. 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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