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Curry Leaf
January 10, 2019 · Closed by the city
🪳cooked
- official resultClosed by the city
- score47 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings7
- critical findings5
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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food not cooled down rightcriticalOfficial wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate not held by supervisor of food operations.
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roaches are dining toocriticalOfficial wording: Live roaches present in facility's food and/or non-food areas.
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facility hygiene issuecriticalOfficial wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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plumbing acting upOfficial wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
What changed since the previous inspection?
Compared with Score 35 on November 1, 2018: Score changed by +12 points. 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.