David's

• official resultScore 15
• score15 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings2
• critical findings2

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Failed findings

• 🐛pest / contamination issuecritical
  Official wording: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
  code 04FCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical

What changed since the previous inspection?

Compared with A on May 2, 2023: Score changed by +6 points. 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.