A

Fuji Hana

health inspection grade Β· Homecrest Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJuly 31, 2024
  • inspection score31 pts
  • critical violations2
  • last inspectedJune 1, 2026 β†’
  • address512 Avenue U, Brooklyn 11223
  • cuisineJewish/Kosher
  • phone7183363888
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is Fuji Hana clean?

Fuji Hana currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 31, 2024 and still stands. The place has been inspected again since β€” on June 1, 2026 scoring 31 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Fuji Hana?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Fuji Hana last inspected?

Fuji Hana has 2 inspections on record going back to July 31, 2024, averaging 19 points.

June 1, 2026 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 8 failed findings

Loading inspection details…

View full inspection β†’
July 31, 2024 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 2 failed findings

Loading inspection details…

View full inspection β†’

Fuji Hana vs Homecrest

Homecrest runs 73% clean across 136 tracked restaurants β€” 92 clean, 13 mid, 21 cooked.

Against the 136 spots Cooked tracks in Homecrest, this one comes out cleaner than 75% of them.

Other spots in Homecrest

See every restaurant inspection in Homecrest β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block πŸ“Έ

Cooked covers 10 cities on official inspection data β€” see who's clean, mid, or cooked near you.

official city health-inspection data Β· no account, no sign-up