Cooked??
Dona Zita Mexican Food
July 18, 2024 · Score 43
🫥not rated
- official resultScore 43
- score43 pts
- inspection typeAdministrative Miscellaneous / Initial Inspection
- failed findings5
- critical findings3
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
-
utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
-
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
-
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
What changed since the previous inspection?
Compared with A on April 26, 2023: Score changed by +39 points. 5 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Seagate-Coney Island
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.