Dough Boy Pizza is currently Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 14, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on March 14, 2024, in plain English, with the city's own wording underneath.
Dough Boy Pizza has 2 inspections on record going back to March 14, 2024, averaging 18 points.
| date | result | score |
|---|---|---|
| June 9, 2026 | no grade issued β³ | 33 pts |
| March 14, 2024 | Grade A | 2 pts |
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants β 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 92% of them.
See every restaurant inspection in Charleston-Richmond Valley-Tottenville β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 14, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.