Cooked?Serena Bistro
- gradeGrade pending
- inspection score23 pts
- critical violations3
- last inspectedFebruary 21, 2026 →
- address96 Page Avenue, Staten Island 10309
- cuisineNew American
- phone7189549504
Is Serena Bistro clean?
New York currently lists Serena Bistro as grade pending, following an inspection on February 21, 2026 that scored 23 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Serena Bistro?
These are the violations recorded at the most recent inspection on February 21, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧤food-handling slipcriticalTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
When was Serena Bistro last inspected?
Serena Bistro has 1 inspection on record going back to February 21, 2026, averaging 23 points.
February 21, 2026 Score 23
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View full inspection →Serena Bistro vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants — 73 clean, 4 mid, 11 cooked.
Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 2% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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