Dunkin

• official resultA
• gradeGrade A
• score6 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️facility / equipment issue
  Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  code 10Estatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical
• ⚠️Failure to display required signage about plastic straw availability
  code 19-10status: Not Critical

What changed since the previous inspection?

Compared with A on October 24, 2024: Score changed by -5 points. 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.