A

Fay Da Bakery

health inspection grade Β· Flushing Β· Queens

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedSeptember 26, 2025
  • inspection score30 pts
  • critical violations3
  • last inspectedSeptember 22, 2026 β†’
  • address40-24 College Point Boulevard, Queens 11354
  • cuisineBakery Products/Desserts
  • phone7184469331
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Fay Da Bakery clean?

Fay Da Bakery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 26, 2025 and still stands. The place has been inspected again since β€” on September 22, 2026 scoring 30 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Fay Da Bakery?

These are the violations recorded at the most recent inspection on September 22, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· September 22, 2026.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Fay Da Bakery last inspected?

Fay Da Bakery has 4 inspections on record going back to May 16, 2023, averaging 15 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 22, 2026 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 5 failed findings

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September 26, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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September 24, 2024 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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May 16, 2023 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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Fay Da Bakery vs Flushing

Flushing runs 64% clean across 671 tracked restaurants β€” 351 clean, 56 mid, 143 cooked.

Against the 671 spots Cooked tracks in Flushing, this one comes out cleaner than 43% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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