A

Fay Da Bakery

health inspection grade Β· Flushing Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedSeptember 26, 2025 β†’
  • address40-24 College Point Boulevard, Queens 11354
  • cuisineBakery Products/Desserts
  • phone7184469331
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Is Fay Da Bakery clean?

Fay Da Bakery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 26, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fay Da Bakery?

These are the violations recorded at the most recent inspection on September 26, 2025, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Fay Da Bakery last inspected?

Fay Da Bakery has 3 inspections on record going back to May 16, 2023, averaging 10 points.

September 26, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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September 24, 2024 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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May 16, 2023 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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Fay Da Bakery vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 43% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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