Cooked??
Dunkin'
May 1, 2026 · Score 25
🫥not rated
- official resultScore 25
- score25 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings2
Failed findings
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pest / contamination issuecriticalOfficial wording: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
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rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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dishwashing setup offOfficial wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
What changed since the previous inspection?
Compared with A on December 31, 2024: Score changed by +12 points. 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.