Dunkin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 20, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
Dunkin has 5 inspections on record going back to June 22, 2023, averaging 10 points.
| date | result | score |
|---|---|---|
| February 20, 2026 | Grade A | 11 pts |
| October 17, 2025 | Grade A | 10 pts |
| September 29, 2025 | no grade issued β³ | 17 pts |
| September 9, 2024 | Grade A | 11 pts |
| June 22, 2023 | Grade A | 0 pts |
Fordham South runs 76% clean across 65 tracked restaurants β 45 clean, 4 mid, 10 cooked.
Against the 65 spots Cooked tracks in Fordham South, this one comes out cleaner than 63% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.