?

Dunkin'

October 16, 2025 · Score 20

🫥not rated

official resultScore 20
score20 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings3

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
equipment / surface issue

Official wording: Thawing procedure improper.
code 09Bstatus: Not Critical

What changed since the previous inspection?

Compared with A on April 18, 2024: Score changed by +18 points. 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Battery Park City-Lower Manhattan

See every restaurant in Battery Park City-Lower Manhattan →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.