El Punto Cubano

• official resultScore 16
• score16 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🧊food not cooled down rightcritical
  Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• 🍽️dishwashing setup off
  Official wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  code 10Hstatus: Not Critical

Browse this restaurant's inspections

More restaurants in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

• A Daily Provisions
  clean · 151 Court Street · inspected July 29, 2026
• ? Yard Bar
  not rated · 273 Pacific Street
• A Stack'd Burgers
  clean · 18 Nevins Street · inspected November 14, 2025
• A Vidal Cafe
  clean · 9 Bond Street · inspected July 7, 2026
• ? Ruthie's
  not rated · 241 Smith Street
• A Cuban Shack
  clean · 75 Hoyt Street · inspected October 30, 2025

See every restaurant in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.