Cooked?Cuban Shack
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedSeptember 17, 2026 →
- address75 Hoyt Street, Brooklyn 11201
- cuisineSpanish
- phone9177494298
Is Cuban Shack clean?
Cuban Shack is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cuban Shack?
These are the violations recorded at the most recent inspection on September 17, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️facility / equipment issueAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Cuban Shack last inspected?
Cuban Shack has 4 inspections on record going back to November 21, 2023, averaging 15 points.
Graded visits shown below · newest first · tap a date for the record
September 17, 2026 A
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View full inspection →October 30, 2025 A
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View full inspection →September 16, 2025 Score 27
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View full inspection →November 21, 2023 A
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View full inspection →Cuban Shack vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 82% clean across 422 tracked restaurants — 313 clean, 17 mid, 50 cooked.
Against the 422 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 32% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.