Cooked??
Cuban Shack
September 16, 2025 · Score 27
🫥not rated
- official resultScore 27
- score27 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings5
- critical findings3
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice in establishment's food or non-food areas.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
What changed since the previous inspection?
Compared with A on November 21, 2023: Score changed by +17 points. 5 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
-
A
Osteria Brooklyn @ Dekalb
-
C
German Doner Kebab
-
A
Bark Barbecue
-
A
Anais
-
A
Soft Swerve
-
A
Compilation Coffee
See every restaurant in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.