Cooked?
Anais
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedOctober 21, 2025
- address196 Bergen Street, Brooklyn 11217
- cuisineAmerican
- phone7185139176
Is Anais clean?
Anais is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Anais?
Nothing was written up at the most recent inspection on October 21, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Anais last inspected?
Anais has 4 inspections on record going back to October 17, 2023, averaging 20 points.
| date | result | score |
|---|---|---|
| October 21, 2025 | Grade A | 0 pts |
| September 10, 2025 | no grade issued ⏳ | 27 pts |
| November 24, 2023 | Grade B | 15 pts |
| October 17, 2023 | no grade issued ⏳ | 39 pts |
Anais vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 407 tracked restaurants — 311 clean, 19 mid, 38 cooked.
Against the 407 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 100% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.