German Doner Kebab is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 7, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on February 7, 2024, in plain English, with the city's own wording underneath.
German Doner Kebab has 2 inspections on record going back to November 15, 2023, averaging 30 points.
| date | result | score |
|---|---|---|
| February 7, 2024 | Grade C | 30 pts |
| November 15, 2023 | no grade issued ⏳ | 30 pts |
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 407 tracked restaurants — 311 clean, 19 mid, 38 cooked.
Against the 407 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 3% of them.
See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 7, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.