Cooked??
El Ranchero
June 20, 2025 · Score 33
🫥not rated
- official resultScore 33
- score33 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings4
- critical findings4
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
-
shellfish with no paper trailcriticalOfficial wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
What changed since the previous inspection?
Compared with Score 2 on January 31, 2025: Score changed by +31 points. 4 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in East Flushing
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.