All In Lounge (Auntie Liu's Private Kitchen)

• gradeGrade C ⏳
• inspection score34 pts
• critical violations3
• last inspectedAugust 18, 2025
• address45-08 Parsons Boulevard, Queens 11355
• cuisineAsian/Asian Fusion
• phone7187220992

Is All In Lounge (Auntie Liu's Private Kitchen) clean?

All In Lounge (Auntie Liu's Private Kitchen) is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 18, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at All In Lounge (Auntie Liu's Private Kitchen)?

These are the violations recorded at the most recent inspection on August 18, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was All In Lounge (Auntie Liu's Private Kitchen) last inspected?

All In Lounge (Auntie Liu's Private Kitchen) has 5 inspections on record going back to April 10, 2023, averaging 25 points.

All In Lounge (Auntie Liu's Private Kitchen) vs East Flushing

East Flushing runs 61% clean across 47 tracked restaurants — 27 clean, 7 mid, 10 cooked.

Against the 47 spots Cooked tracks in East Flushing, this one comes out cleaner than 9% of them.

Other spots in East Flushing

• A Old Friend Bbq
  clean · June 30, 2025
• B So Poong Janchi
  mid · April 3, 2025
• A Tart Tart Bakery
  clean · January 27, 2026
• A Gabriella's Pizza
  clean · April 22, 2025
• ⏳ One Meter
  cooked · May 9, 2026
• ⏳ Carnation Bakery
  cooked · July 9, 2026

See every restaurant inspection in East Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.