Elia

• official resultScore 0
• score0 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings2

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot food item not held at or above 140º F.
  code 02BCriticalstatus: Critical
• 🐛pest / contamination issuecritical
  Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  code 04JCriticalstatus: Critical
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  code 10Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.