Paneantico Bakery is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 21, 2026. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on May 21, 2026, in plain English, with the city's own wording underneath.
Paneantico Bakery has 8 inspections on record going back to October 12, 2023, averaging 25 points.
| date | result | score |
|---|---|---|
| May 21, 2026 | Grade B | 24 pts |
| April 7, 2026 | no grade issued β³ | 24 pts |
| January 8, 2025 | Grade A | 13 pts |
| November 26, 2024 | no grade issued β³ | 37 pts |
| June 7, 2024 | Grade B | 14 pts |
| February 26, 2024 | no grade issued β³ | 25 pts |
| November 14, 2023 | Grade A | 11 pts |
| October 12, 2023 | no grade issued β³ | 55 pts |
Bay Ridge runs 79% clean across 364 tracked restaurants β 249 clean, 18 mid, 47 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 18% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.