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Em Vietnamese Bistro

December 29, 2021 · Score 48

🫥not rated

official resultScore 48
score48 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings11
critical findings7

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02B
fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02G
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04H
pest / contamination issuecritical

Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
code 04J
staff skipping handwashingcritical

Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
code 06A
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
equipment / surface issue

Official wording: Thawing procedures improper.
code 09B
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

code 20A
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20D

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.