Em Vietnamese Bistro

• official resultA
• gradeGrade A
• score9 pts
• inspection typePre-permit (Operational) / Re-inspection
• failed findings2
• critical findings1

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  code 02G
• 🍽️dishwashing setup off
  Official wording: Proper sanitization not provided for utensil ware washing operation.
  code 10H

What changed since the previous inspection?

Compared with Score 48 on December 29, 2021: Score changed by -39 points. 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.