C
Fallsburg Bagels
April 29, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score40 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings6
- critical findings5
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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questionable food sourcingcriticalOfficial wording: Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
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handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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facility / equipment issueOfficial wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
What changed since the previous inspection?
Compared with Score 19 on March 11, 2025: Score changed by +21 points. 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.