Panino

• inspection score102 pts
• critical violations7
• last inspectedMarch 11, 2025 →
• address5401 13 Avenue, Brooklyn 11219
• cuisineJewish/Kosher
• phone9292899013

Is Panino clean?

Panino is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on March 11, 2025. That inspection scored 102 points and cited 7 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Panino?

These are the violations recorded at the most recent inspection on March 11, 2025, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🚰facility hygiene issuecritical
  Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🛠️facility / equipment issue
  Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Panino last inspected?

Panino has 2 inspections on record going back to January 23, 2024, averaging 88 points.

Panino vs Borough Park

Borough Park runs 68% clean across 121 tracked restaurants — 71 clean, 12 mid, 22 cooked.

Against the 121 spots Cooked tracks in Borough Park, this one comes out cleaner than 0% of them.

Other spots in Borough Park

• A Gil's Grill And Deli
  clean · June 4, 2025
• A Prime Time
  clean · September 10, 2025
• A China Xing
  clean · June 15, 2026
• A Golden Dragon Restaurant
  clean · July 20, 2026
• B Noribar
  mid · May 5, 2025
• A Mendelsohn's Pizza/Cucina Modern Kitchen
  clean · August 17, 2026

See every restaurant inspection in Borough Park →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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