Cooked?
Panino
- inspection score102 pts
- critical violations7
- last inspectedMarch 11, 2025
- address5401 13 Avenue, Brooklyn 11219
- cuisineJewish/Kosher
- phone9292899013
Is Panino clean?
Panino is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on March 11, 2025. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Panino?
These are the violations recorded at the most recent inspection on March 11, 2025, in plain English, with the city's own wording underneath.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🐀rats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
- 🚰facility hygiene issuecriticalToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🛠️facility / equipment issueLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Panino last inspected?
Panino has 2 inspections on record going back to January 23, 2024, averaging 88 points.
| date | result | score |
|---|---|---|
| March 11, 2025 | closed by the city | 102 pts |
| January 23, 2024 | no grade issued ⏳ | 74 pts |
Panino vs Borough Park
Borough Park runs 72% clean across 119 tracked restaurants — 73 clean, 9 mid, 19 cooked.
Against the 119 spots Cooked tracks in Borough Park, this one comes out cleaner than 0% of them.
Other spots in Borough Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.