Fresh Salt

• official resultScore 17
• score17 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 🤒sick worker near the foodcritical
  Official wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  code 04CCriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  code 05DCriticalstatus: Critical
• ⚠️Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  code 20Astatus: Not Critical
• ⚠️“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  code 20Dstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.