A

Friendly Gourmet Pizza

health inspection grade Β· Battery Park City-Lower Manhattan Β· Manhattan

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedOctober 15, 2026 β†’
  • address59 Nassau Street, Manhattan 10038
  • cuisineAmerican
  • phone2129620220
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Is Friendly Gourmet Pizza clean?

Friendly Gourmet Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 15, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Friendly Gourmet Pizza?

These are the violations recorded at the most recent inspection on October 15, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Friendly Gourmet Pizza last inspected?

Friendly Gourmet Pizza has 6 inspections on record going back to March 30, 2023, averaging 23 points.

Graded visits shown below Β· newest first Β· tap a date for the record

Back in the green.

The latest two displayed graded visits went from Grade B on August 12, 2025 to Grade A on October 15, 2026. Both visits are dated snapshots of the record.

October 15, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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December 3, 2025 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection Β· 0 failed findings

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August 12, 2025 B Cycle Inspection / Re-inspection Β· 26 pts Β· 5 failed findings

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January 27, 2025 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 3 failed findings

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February 15, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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March 30, 2023 Score 49 Cycle Inspection / Initial Inspection Β· 49 pts Β· 7 failed findings

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Friendly Gourmet Pizza vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 85% clean across 640 tracked restaurants β€” 449 clean, 15 mid, 64 cooked.

Against the 640 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 31% of them.

Other spots in Battery Park City-Lower Manhattan

See every restaurant inspection in Battery Park City-Lower Manhattan β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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