B
Fuel Grill & Juice Bar
March 6, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score26 pts
- inspection typePre-permit (Operational) / Re-inspection
- failed findings5
- critical findings3
Failed findings
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food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
-
facility hygiene issuecriticalOfficial wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
What changed since the previous inspection?
Compared with Score 28 on April 2, 2025: Score changed by -2 points. 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.